SPACE AGE RESTAURANT COTTONWOOD AZ WINDOWS

SPACE AGE RESTAURANT COTTONWOOD AZ WINDOWS

The cozy dining room has big picture windows but snag a seat outside if possible, either on the covered deck or the View Bar that was added last year. The former boardinghouse clings to the side of the mountain, sneering at gravity like so many buildings in the former mining town turned artist colony. Open since 1994, this eatery has been an anchor of Jerome's restaurant scene. It starts with telera bread for a hint of sweetness, followed by a layer of beans, a heaping portion of carne asada, grilled onions, lettuce, tomatoes and a fistful of jalapeños.ĭetails: 516 N. The house specialty is the addictive torta ($6.99), a monster sandwich that practically built the business. Be sure to take advantage of the fresh salsa bar. Order at the deli counter, then grab one of the dozen tables. Vegetarians will enjoy the grilled artichoke and cheese sandwich ($7.99) with bell peppers, mushrooms and grilled onions. Tacos caramelos ($6.99) are packed with tender carne asada, beans, cabbage, onions, cilantro and melted cheese wrapped in flour tortillas. Inside it’s an unassuming neighborhood grocery that serves up a diverse menu of surprisingly delicious food.Įverything is made fresh, from fries to tortillas to salsas. 92, RELATED: Arizona travel guides Verde Lea Market Deli and Grillįrom the outside, Verde Lea looks like an unassuming neighborhood grocery but don’t be fooled. They also dish up a prime rib dinner on Fridays and Saturdays.ĭetails: 1750 E. The Mediterranean jumbo seared scallops ($20) are sweetly tender and served with sautéed tomatoes, spinach, feta cheese and balsamic reduction. The dinner menu offers a nice variety of steaks, chicken, pasta and salads but it’s hard to stay out of the sea. Everything, including salad dressings, is made from scratch. If you show up for lunch, try the Bourbon Street salad ($12), a fresh medley of romaine, cucumbers, tomatoes, corn, sweet onions, mango and house croutons, topped with blackened salmon. But with food this good, that won’t last. And no matter what your selection, they can pair it with an intriguing wine, one you don’t find at the corner grocery.Ĭork and Catch is just enough off the beaten path that it remains a bit of a secret. Cork and CatchĪs the name implies, this little restaurant has a way with seafood.

Main St., Cottonwood. 92, Editor's Note: Click on the arrow next to the title on the top left corner of the map to select Cottonwood or Jerome restaurants to display. The spinach leek bell pepper pie ($5.25) and strawberry spinach salad ($6.25) are the top sellers.ĭetails: 1029 N. Spoiler alert: They’re just as delicious as the goodies that follow. They recently added a handful of savory items to appease customers who felt a little guilty about just eating dessert. Walnut pear coffeecake ($4), salted caramel apple pie ($4.75) and the lush gluten-free carrot cake ($5) have consistently been the best sellers. When Paradise Point opened in November 2014, it was all about desserts. The glass display case is filled with pies, cakes, cookies and brownies. Soft music plays and water cascades down another fountain. Three tables line one wall in front of a colorful tile mural. Step off Main Street into a narrow courtyard where you’re greeted by the sound of a splashing fountain.

Main St., Cottonwood. 92, MORE AZCENTRAL ON SOCIAL: Facebook | Twitter | Instagram | Pinterest Paradise Point CafeĮverything about Paradise Point Cafe feels like a blissful little escape. It’s a great place to relax with one of the specialty cocktails.ĭetails: 1060 N. A beautiful stone patio with benches and comfy couches surrounds a fire pit and bocce court. It's hard to believe the stylish space filled with shiny marble tabletops, weathered wood and custom ironwork is a former garage. The Meat Pie ($15) comes heaped with pepperoni, prosciutto, sopressata, Italian sausage and mozzarella. The most popular is Cire’s ($14) with house-made Italian sausage, pepperoni, ricotta, mushrooms, basil and fresh mozzarella. They’re topped with fresh ingredients cooked in the wood-burning oven. Pizzas are made the traditional way, using imported Caputo flour to form the hand-stretched crusts. This swank pizzeria in Old Town has helped define Cottonwood’s rising culinary scene, creating a spot that is sophisticated and authentic.Ĭhef Michelle Jurisin traveled to Italy to become certified by Verace Pizza Napoletana.

Space age restaurant cottonwood az